Chinese Food
All Recipes
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Pancake vegetable bag
Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...
Thin banana vinegar
Drink three tablespoons of banana vinegar between meals every day. Drink it directly without dilution. Eat the banana too. It can achieve weight loss effect. I'll drink it for a month and then have a look.
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Hot and sour potato shreds
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Sweet red durian sandwich waffle
Charming red comes from beetroot powder. Durian filling is the highlight of delicacy. The waffle is made into Hong Kong style round shape. The cut piece changes into a fan-shaped sandwich. Durian promotes blood circulation and beetroot replenish... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Pork in pot
Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Feast to relieve greasiness. Appetizer (homemade sweet and sour radish slices)
Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sweet and sour radish slice is the most suitable. It's simple. It's a small dish t... ...
Braised duck with chestnut
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Grilled flatfish
It's delicious to replace salt with pepper
